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**** EXCLUSIVE LIMITED EDITION **** Wild Hibiscus Flowers in Rose Syrup After 3 years of research and development the founder of Wild Hibiscus Flower Co has sourced the most exquisite Rose essence in the World from a tiny valley in Bulgaria. 100% Natural and Hand Made The Original Premium Garnish - Handmade in Australia A unique taller bottle with 15 flowers rather than the usual 11 flowers. Simply place a whole Wild Hibiscus flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! All the bubbles stream off and open up the flower. You can eat the flower; it has a delicious raspberry and rhubard flavour with a ftantalising bouquet of roses which takes you to that special place and commands interest from others in the room. Size 350g contains 15 Wild Hibiscus Flowers in the essence of 2 dozen roses.
Document Downloads:
Hibiscus Recipe Guide.pdf
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