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Wild Hibiscus Flowers in Syrup 1.1KG


Wild Hibiscus Flowers in Syrup 1.1KG


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Wild Hibiscus Flowers in Syrup 
 
The Original Premium Garnish - Handmade in Australia 
 
Includes Wild Recipes Cocktail Guide
 
 
Simply place a whole Wild Hibiscus flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! 
 
All the bubbles stream off and open up the flower. You can eat the flower; it has a delicious raspberry and rhubard flavour. 
 
Size 1000 ml, 1100g contains 50 Flowers


Document Downloads:
Hibiscus Recipe Guide.pdf

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